{5 ingredient} Spicy Thai-inspired fish cakes
Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger.
View Article{5 ingredient} Red Curry with Quail and Pineapple
Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes.
View ArticleBook review: Borsch, Vodka and Tears // Polish Potato Pancakes
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get.
View ArticleCrispy Salmon Rice Paper Rolls PLUS Some Salmon Facts
Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The result is a moist, flaky flesh in the middle, wrapped in...
View Article(CLOSED) Giveaway: Eat Your Books Lifetime Membership and My New Cookbook News
[CLOSED] WIN an Eat Your Books Lifetime Membership PLUS get a sneak peek at my new e-cookbook, Guilt-Free Desserts, due out in February 2013! If you are a cookbook collector and recipe lover like me,...
View ArticleCoconut and Lime Pound Cake
[Sarah Wilson's I Quit Sugar Cookbook] Apart from being delicious AND healthy, this Coconut and Lime Pound Cake is zingy, moist and a breeze to make. Better still, it is gluten-free, dairy-free and...
View Article(CLOSED) WIN a KitchenAid Artisan Deluxe Hand Blender valued at $249
A hand blender is one of the most used appliances in our home. So, when I received an email from Kitchenware Direct to review the KitchenAid Artisan Deluxe Hand Blender I jumped at the opportunity,...
View ArticleOur Favourite Wholefood Smoothie Juices
These three power blender smoothie recipes taste more like refreshing juices than thick smoothies. Made with filtered water, whole vegetables and fruit they are a healthier and more nutritious...
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